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Appetizers

Sundried Tomato, Olive & Parmesan Bruschetta

Sundried Tomato, Olive & Parmesan Bruschetta recipe
Recipe and Photo by Blogger, Kelsey Banfield of www.thenaptimechef.com
Toasted slices of French bread are topped with olive oil, sun-dried tomatoes and Parmesan to make these yummy Mediterranean-style appetizers.
time
prep:
1 min
total:
1 min
servings
total:

What You Need

1
loaf  French bread, sliced in 1/2-inch pieces
1
large  garlic clove, cut in half
4
oz.  KRAFT Shredded Parmesan Cheese
8
oz.  sundried tomatoes, finely chopped
8
oz.  sliced green olives
1
Tbsp.  olive oil

Make It

PREHEAT the oven to 400°F. Arrange the bread slices on a baking sheet and toast for 15 minutes, or until golden brown.

MIX the cheese, tomatoes, and olives together in a large bowl with a fork so they are completely combined.

REMOVE the hot bread from the oven and immediately rub it with the fresh cut side of the garlic clove. Then spread it a little bit of the olive tomato mixture on top. Drizzle with a little olive oil if needed, and serve!

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