Comida Kraft
Recipe Box

Sundried Tomato-Parmesan Peas

Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 3/4 cup each

You'll look like a superstar when you present this beautiful side dish for two: peas tossed with sun-dried tomato vinaigrette and grated Parmesan.

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What You Need

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Make It

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  • Cook peas as directed on package; drain.
  • Toss with dressing and cheese.

Variation

Prepare using KRAFT Lite Zesty Italian Dressing.

Servings

  • 2 servings, 3/4 cup each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Here's a tasty way to eat your vegetables! As a bonus, the peas are high in vitamin A, as well as a good source of fiber and vitamin C.

Nutritional Information

Serving Size 2 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 590mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made these peas to accompany steak and potatoes for my in-laws and when I served them they were... I made these peas to accompany steak and potatoes for my in-laws and when I served them they were quietly left on the plate. It was disgusting, the flavors just don't go well together at all. Next time I'll just toss peas with some butter, salt and pepper. I will not be making this again.
Date published: 2007-08-22
Rated 3 out of 5 by from The peas ended up having kind of a weird texture, but the flavor was much better than plain peas,... The peas ended up having kind of a weird texture, but the flavor was much better than plain peas, so I was happy.
Date published: 2009-09-08
Rated 4 out of 5 by from What a great way to pep up peas! What a great way to pep up peas!
Date published: 2007-10-23
Rated 4 out of 5 by from Very easy and a hit at potlucks Very easy and a hit at potlucks
Date published: 2010-10-07
Rated 1 out of 5 by from YUCK! YUCK!!!
Date published: 2007-09-20
Rated 3 out of 5 by from yumm yumm
Date published: 2016-05-30
Rated 3 out of 5 by from
Date published: 2007-08-31
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