Sunflower Cake - Kraft Recipes Top
Comida Kraft
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Sunflower Cake

Prep Time
Total Time

16 servings

Brighten your summer gatherings with this colorful and refreshing Sunflower Cake. No matter the weather, things are looking sunny with Sunflower Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans. Bake 25 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min; remove from pans to wire racks. Cool completely.
  • Cut 1 peach into 12 thin slices, then cut each remaining peach into 8 wedges. Stack cake layers on plate, filling layers with 2/3 cup COOL WHIP and thin peach slices.
  • Frost top and side of cake with remaining COOL WHIP. Arrange peach wedges on top of cake to resemble sunflower petals, leaving 3-inch circle in center; fill center with blueberries. Mix jam and remaining 1 tsp. water; brush onto peach wedges. Garnish with mint.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Substitute fresh nectarines for the peaches.

Make Ahead

The cake layers can be baked ahead of time. Cool, then place each layer on separate parchment-covered cardboard circle; wrap tightly. Freeze up to 1 week. Let stand at room temperature 10 min. before decorating as directed.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 15g
Saturated fat 6g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It is very easy to make but was not very flavorful. It is very easy to make but was not very flavorful. I would rather have just had whipped cream and the fruit.
Date published: 2010-08-20
Rated 4 out of 5 by from I covered this with white fondant. I covered this with white fondant. The cake had great consistency, and everyone enjoyed it.
Date published: 2009-05-24
Rated 5 out of 5 by from It really looks light and refreshing It really looks light and refreshing
Date published: 2009-07-24
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