Sunny Egg Fried Rice - Kraft Recipes Top

Sunny Egg Fried Rice

Prep Time
Total Time

4 servings

Say hello to sunshine with our Sunny Egg Fried Rice! With Worcestershire sauce and green onions, this egg fried rice is a great way to use leftover rice.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add onions and peppers; stir-fry 2 min. Add rice, ham and Worcestershire sauce; mix well. Cook 3 to 4 min. or until rice mixture is lightly browned and heated through, stirring frequently. Stir in parsley.
  • Spoon rice mixture on serving plate; top with cheese. Cover to keep warm.
  • Spray same skillet with cooking spray. Break eggs, 1 at a time, into skillet, leaving spaces between eggs; cover. Cook 5 min. or until whites are set and yolks are cooked to desired doneness. Serve over rice mixture.

Special Equipment Needed

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese before serving.


This is a great way to use leftover cooked rice.


Substitute poached eggs for the fried eggs.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Start your day off right with this delicious main dish that can help you eat right. As a bonus, the red peppers provide vitamin C and the cheese is a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 9g
Saturated fat 3.5g
Cholesterol 205mg
Sodium 630mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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