Sunny Morning Pancakes - Kraft Recipes Top
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Sunny Morning Pancakes

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6 servings, 2 pancakes each

Even if it's pouring rain, these hearty pancakes with orange zest will brighten up the morning. Sleepyheads, rejoice!

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What You Need

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Make It

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  • Mix flour, cereal, sugar and baking powder in large bowl. Place egg yolks, milk, margarine and orange zest in medium bowl. Beat with wire whisk until well blended. Add to flour mixture; stir just until moistened.
  • Beat egg whites with electric mixer on high speed until stiff peaks form. Add to batter; stir gently until well blended. (Batter will be lumpy).
  • Pour batter onto hot lightly greased griddle or into hot skillet, using 1/4 cup batter for each pancake. Cook on medium-high heat until bubbles form on tops, then turn to brown other sides. Serve with Orange Spread (see Tip).

Special Equipment Needed

Healthy Living

Save 100 calories and 8 grams of fat per serving by omitting the orange spread.

Orange Spread

Beat 1/2 cup powdered sugar, 1/4 cup (1/2 stick) softened butter, 1 tsp. milk and 1/2 tsp. grated orange peel with electric mixer on medium speed until well blended.


Prepare as directed, substituting 3/4 tsp. ground cinnamon for the orange peel.


  • 6 servings, 2 pancakes each

Nutritional Information

Serving Size 6 servings, 2 pancakes each
Calories 330
Total fat 14g
Saturated fat 5g
Cholesterol 90mg
Sodium 230mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 15g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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