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6 servings, 2 pancakes each
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Save 100 calories and 8 grams of fat per serving by omitting the orange spread.
Beat 1/2 cup powdered sugar, 1/4 cup (1/2 stick) softened butter, 1 tsp. milk and 1/2 tsp. grated orange peel with electric mixer on medium speed until well blended.
Prepare as directed, substituting 3/4 tsp. ground cinnamon for the orange peel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The pancakes were easy to make. They tasted good as well. I usually prefer something a little bit fluffier though. The spread is delicious! I used cinnamon instead of orange. And most important, my picky kids loved them!