Sunny-Side-Up Egg & Bacon Skillet - Kraft Recipes Top
Comida Kraft
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Sunny-Side-Up Egg & Bacon Skillet

Prep Time
Total Time

1 serving

Treat yourself to a Sunny-Side-Up Eggs & Bacon Skillet—complete with seasoned potatoes, peppers and melted cheese.

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What You Need

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Make It

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  • Heat oil in small nonstick skillet on medium heat. Add potatoes and peppers; cook and stir 2 min. Add bacon; cook 2 min., stirring frequently. Remove from skillet; cover to keep warm.
  • Break egg into center of skillet; cook 1 min. (Do not stir.)
  • Spoon potato mixture around egg; sprinkle with cheese. Cover; cook 1 min. or until egg white is set and cheese begins to melt.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit to round out meal.

Special Extra

Substitute your favorite combination of chopped fresh-from-the-garden vegetables, such as asparagus, green onions or summer squash, for the green peppers.


Prepare using 3 slices OSCAR MAYER Hearty Thick Cut Bacon.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 330
Total fat 19g
Saturated fat 5g
Cholesterol 205mg
Sodium 690mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Had this for breakfast with a slice of toast. Had this for breakfast with a slice of toast. Very filling and good.
Date published: 2007-01-19
Rated 5 out of 5 by from I loved it. I loved it. It was very easy to make.
Date published: 2007-09-19
Rated 5 out of 5 by from very good very good
Date published: 2009-04-23
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