Breakfast/brunch

Sunny-Side-Up Egg & Bacon Skillet

(5)

rate it now!

photo by:kraft

very good

posted by

busladee55

on 4/23/2009

time

prep:

15 min

total:

15 min

servings

total:

1 serving

add your photo

add to shopping list

add to recipe box

send/share

What You Need

tsp. oil

1/2

cup frozen bite-size seasoned roasted potatoes

1/4

cup chopped green peppers

slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

egg

Tbsp. KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

HEAT oil in small nonstick skillet on medium heat. Add potatoes and peppers; cook and stir 2 min. Add bacon; cook 2 min., stirring frequently. Remove from skillet; cover to keep warm.

BREAK egg into center of skillet; cook 1 min. (Do not stir.)

SPOON potato mixture around egg; sprinkle with cheese. Cover; cook 1 min. or until egg white is set and cheese begins to melt.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit to round out meal.

Special Extra

Substitute your favorite combination of chopped fresh-from-the-garden vegetables, such as asparagus, green onions or summer squash, for the green peppers.

Substitute

Prepare using 3 slices OSCAR MAYER Hearty Thick Cut Bacon.