Sunny-Side-Up Egg Sandwich - Kraft Recipes Top
Comida Kraft
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Sunny-Side-Up Egg Sandwich

Prep Time
Total Time

2 servings

There's no more cheerful way to start your day than with a classic sunny-side-up open-face sandwich—like this one, made with spinach and cheddar.

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What You Need

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Make It

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  • Melt butter in small skillet.
  • Add eggs; cook 3 min. on each side or until whites are completely set and yolks are cooked to desired doneness. Sprinkle with pepper.
  • Top each muffin half with spinach, 1 cheese slice, egg and remaining cheese.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit.


Substitute scrambled eggs for the fried eggs. Just cook the eggs in the melted butter until set, stirring occasionally.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 280
Total fat 19g
Saturated fat 10g
Cholesterol 225mg
Sodium 390mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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