KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sunnyside Breakfast Pizza

Sunnyside Breakfast Pizza recipe
Recipe, Photo and Nutrition by : Eggland's Best®
Pizza for breakfast or dinner! This is a great recipe to enjoy any time of the day.
time
prep:
10 min
total:
25 min
servings
total:
6 Servings

What You Need

1
can  refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased)
2
 tomatoes, thinly sliced
1
cup  shredded mozzarella cheese, low-fat
1/2
cup  spinach leaves, chopped
6-8
 basil leaves, chopped
4
 Eggland's Best® eggs
2
tablespoons  fresh parsley, chopped
1
 tablespoon dried oregano leaves
1/2
 teaspoon salt
1/2
 teaspoon pepper

Make It

PREHEAT oven to 400 degrees F.

ROLL out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.

MEANWHILE, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.

WASH basil leaves and pat dry; cut into thin strips and set aside.

REMOVE dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.

GENTLY crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.

REDUCE oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Substitute
You can substitute homemade pizza dough or ready-made crust if you prefer. Follow package instructions for any pre-baking of the crust.
K:64483v0:155052     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email