Sunrise Cherry Pie - Kraft Recipes Top
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Sunrise Cherry Pie

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10 servings

It would be hard to get an actual sunrise into a cherry pie. Next best thing: Add crushed pineapple to the filling and a dollop on top.

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What You Need

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Make It

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  • Drain pineapple, reserving 2 Tbsp. juice. Mix cream cheese, vanilla and reserved juice until blended. Add 1/4 cup pineapple and 1 cup pie filling. Stir in COOL WHIP.
  • Spoon into crust. Top with remaining pineapple and pie filling.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make cherry pie on occasion, but keep portion size in mind. One pie makes enough for 10 servings.


Substitute 1/4 tsp. almond extract for the 1/2 tsp. vanilla.

Special Extra

Add 1/2 tsp. lemon zest with the vanilla.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 310
Total fat 16g
Saturated fat 11g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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