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Breakfast/brunch

Sunrise Scramble

Sunrise Scramble recipe
photo by:kraft
Very good! Easy and just an all American dish!
posted by
eliza187
on 9/22/2008
time
prep:
5 min
total:
5 min
servings
total:
1 serving
Magazine Acquisition

What You Need

1
 large egg, lightly beaten
1
slice  VELVEETA® (1/4 in. thick), cubed
 Pepper
3
slices  OSCAR MAYER Fully Cooked Bacon
2
 slices whole wheat bread, toasted
1
Tbsp.  strawberry jam
1/2
 of a medium seedless orange

Make It

SPRAY small microwavable bowl with cooking spray. Add egg and VELVEETA; mix well. Season with pepper to taste. Microwave on HIGH 30 seconds; stir. Microwave 10 to 15 seconds longer or until egg is set and no visible liquid remains.

MICROWAVE bacon as directed on package. Meanwhile, toast bread slices; spread with jam.

SERVE eggs, bacon and toast with the orange.

Kraft Kitchens Tips

Perk it Up
Sprinkle scrambled egg with chopped fresh chives or green onion.
Substitute
Substitute 1/4 cup cholesterol-free egg product for the egg and/or 1 Tbsp. BREAKSTONE'S or KNUDSEN Cottage Cheese for the VELVEETA.
Sunrise Scramble To Go
Omit jam. Cook egg mixture and bacon as directed. Top 1 of the toast slices with bacon, egg and second toast slice. Wrap sandwich in foil for a great eat-on-the-run breakfast.
K:43179v4 :63167
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