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Breakfast/brunch

Sunrise Skillet

Sunrise Skillet recipe
photo by:kraft
Look here, partner. Made with cheesy eggs, tomatoes, onions and cayenne pepper, this here Sunrise Skillet tastes good no matter where the sun's at!
time
prep:
10 min
total:
28 min
servings
total:
4 servings
More great cheese recipes

What You Need

2
cans  (14.5 oz. each) no-salt-added diced tomatoes, undrained
1
Tbsp.  olive oil
1/4
cup  chopped onions
2
cloves  garlic, minced
1/8
tsp.  ground red pepper (cayenne)
4
 eggs
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

DRAIN 1 can tomatoes; discard liquid. Heat oil in large ovenproof skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Stir in tomatoes and red pepper; bring to boil, stirring occasionally.

TOP with eggs, spacing evenly over tomato mixture. Sprinkle with cheese.

BAKE 16 to 18 min. or until eggs are done.

Kraft Kitchens Tips

How to Safely Add Eggs to a Recipe
When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.
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