Sunset Fruit Mold - Kraft Recipes Top
Comida Kraft
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Sunset Fruit Mold

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Makes 10 servings.

Cranberry gelatin laced with peaches and orange gelatin mixed with pineapple are layered for a spectacular red-orange molded salad or dessert.

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What You Need

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Make It

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  • Stir 1 cup of the boiling water into cranberry gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in peaches.
  • Spoon into 5-cup mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (should stick to finger when touched and should mound).
  • Meanwhile, stir remaining 1 cup boiling water into orange gelatin in medium bowl 2 minutes until completely dissolved. Stir in pineapple with juice. Pour over cranberry layer in mold. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover fruit salad in refrigerator.

Special Equipment Needed

Food Facts

Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

How To Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 10 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

Peaches and pineapple give this low calorie, fat free mold made with sugar free JELL-O gelatin a very special flavor. It's also low in sodium.

Nutritional Information

Serving Size Makes 10 servings.
Calories 25
Total fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I served this recipe to two diabetic friends, and they just loved it. I served this recipe to two diabetic friends, and they just loved it. My husband was unaware that I had used sugar-free jello, and he also thought it was great. I definitely will make it again. Marilyn from Iowa
Date published: 2002-05-14
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