Sunset Punch

4.5
(2) 2 Reviews
Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

Makes about 1-1/4 qt. or 5 servings, about 1 cup each

This sweet and citrusy Sunset Punch is named for its glorious color. Feel free to serve it at sunrise, sunset—or any time in between!

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What You Need

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Make It

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  • Pour pineapple juice into punch bowl. Add drink mix; stir until completely dissolved.
  • Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving. Add ice cubes.

Special Extra

Prepare as directed, doubling all ingredients. Pour half of the punch into ice cube trays. Add a mint leaf or raspberry to each compartment. Freeze until firm. Place one or two frozen cubes in each glass before filling with the remaining punch.

Variation

Prepare as directed, substituting cranberry juice cocktail for the pineapple juice and/or club soda for the ginger ale.

Substitute

Substitute a large plastic or glass pitcher for the punch bowl.

Servings

  • Makes about 1-1/4 qt. or 5 servings, about 1 cup each

Nutritional Information

Serving Size Makes about 1-1/4 qt. or 5 servings, about 1 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 65g
Dietary fiber 0g
Sugars 63g
Protein 0g
   
Vitamin A 20 %DV
Vitamin C 170 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mac3368 |

    I thought the flavor was a little strong so added more ginger ale to the punch bowl. Very good overall though and I do plan on making it again.

  • elianaP |

    Excelente para resfrescar una tarde de verano con unos cuadritos de limon o galleta de soda y pasta de queso crema con cebollines y pimientos

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