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Makes about 1-1/4 qt. or 5 servings, about 1 cup each
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Prepare as directed, doubling all ingredients. Pour half of the punch into ice cube trays. Add a mint leaf or raspberry to each compartment. Freeze until firm. Place one or two frozen cubes in each glass before filling with the remaining punch.
Prepare as directed, substituting cranberry juice cocktail for the pineapple juice and/or club soda for the ginger ale.
Substitute a large plastic or glass pitcher for the punch bowl.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought the flavor was a little strong so added more ginger ale to the punch bowl. Very good overall though and I do plan on making it again.
Excelente para resfrescar una tarde de verano con unos cuadritos de limon o galleta de soda y pasta de queso crema con cebollines y pimientos