Comida Kraft
Recipe Box

Sunshine Broccoli-Bacon Salad

4
(2) 1 Review
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1/2 cup each

The tangy sunshine flavor in this broccoli and bacon salad comes from the one-of-a-kind dressing—a mix of mayo, orange marmalade and vinegar.

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What You Need

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Make It

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  • Cook and stir bacon in nonstick skillet on medium heat until done.
  • Mix mayo, marmalade and vinegar until blended.
  • Combine bacon with all remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 1 hour.

Special Extra

Add 1/4 cup dried cranberries and/or sunflower seeds to salad before refrigerating.

Shortcut

Prepare using 1 pkg. (12 oz.) pre-cut fresh broccoli florets. Look for them in the produce section of larger supermarkets.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The broccoli in this crunchy salad provides an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 2g
   
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • peabody51 |

    I made this using a bag of broccoli slaw. Delicious!

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