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Salads & sides

Sunshine Broccoli-Bacon Salad

Sunshine Broccoli-Bacon Salad recipe
photo by:kraft
The tangy sunshine flavor in this broccoli and bacon salad comes from the one-of-a-kind dressing—a mix of mayo, orange marmalade and vinegar.
time
prep:
10 min
total:
1 hr 18 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

6
slices  OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
3
Tbsp.  orange marmalade
2
Tbsp.  white vinegar
6
cups  fresh broccoli florets
1/2
cup  chopped red onions

Make It

COOK bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently.

MIX mayo, marmalade and vinegar in large bowl. Add bacon and all remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup dried cranberries and/or sunflower seeds to salad before refrigerating.
Shortcut
Prepare using 1 pkg. (12 oz.) pre-cut fresh broccoli florets. Look for them in the produce section of larger supermarkets.
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