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Sunshine Chicken Salad

4.7 (3)
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Sunshine Chicken Salad recipe
photo by:
kraft
This fruit-topped, low-cal recipe is a ray of sunshine on a day when you could be eating a bland, ordinary salad. Guaranteed to make your day taste a little brighter.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 3 cups each
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What You Need

8
cups torn salad greens
1
 mango, sliced
1
lb. grilled boneless skinless chicken breasts, sliced
1
cup seedless green grapes, cut in half
1/2
cup KRAFT Lite Raspberry Vinaigrette Dressing

Make It

COVER platter with greens.

TOP with remaining ingredients.

Kraft Kitchens Tips

Note
This is a great way to use leftover cooked chicken.
Variation
Prepare using warm grilled chicken breasts.
K:56464v0:113239
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