Sunshine Chicken Salad

4.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 3 cups each

This fruit-topped grilled chicken salad is a ray of sunshine on a day when you could be eating bland, ordinary greens.

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What You Need

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Make It

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  • Cover platter with greens.
  • Top with remaining ingredients.

Note

This is a great way to use leftover cooked chicken.

Variation

Prepare using warm grilled chicken breasts.

Servings

  • 4 servings, about 3 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Fruit
  • 5 Meat (L)

Nutrition Bonus

Enjoy! This low-calorie, low-fat alternative to takeout can help you eat right.

Nutritional Information

Serving Size 4 servings, about 3 cups each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 360mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 20g
Protein 36g
   
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lhoodjr |

    I have not made this receipe yet but plan to do so.It's quick simple and nutritious. lhoodjr

  • MeganHale |

    Really sweet and easy summertime supper.

  • lmcshane |

    What a light-tasting cool dinner. I added sliced almonds to the greens then tossed the salad and added a cooled roasted chicken, sliced thinly, then added the vinaigrette. Lovely.

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