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Salads & sides

Sunshine Citrus Salad

Sunshine Citrus Salad recipe
photo by:kraft
This salad may sound like it’s meant for summer, but grapefruits are in season during the winter—giving you a burst of summer flavor in the cold weather.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1/4
cup   chopped PLANTERS Almonds
2
Tbsp.  sugar
1
 red or pink grapefruit
1
 large navel orange
4
cups  torn mixed salad greens
3
 thin red onion slices, separated into rings
1/4
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

COOK nuts and sugar in nonstick skillet on medium heat 3 to 5 min. or until sugar is melted and nuts are evenly coated with glaze. Cool.

MEANWHILE, use small sharp knife to cut peels and white pith from fruit. Cut each piece of fruit crosswise into 8 slices. Alternately arrange fruit, with slices slightly overlapping, around edge of platter. Toss greens with onions; place in center of platter.

BREAK nuts into small pieces. Drizzle salad with dressing just before serving. Sprinkle with nuts.

Kraft Kitchens Tips

Substitute
Substitute baby spinach or arugula for the mixed salad greens.
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