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Sunshine Fruit Cup

Sunshine Fruit Cup recipe
photo by:kraft
15 min
3 hr 15 min
12 servings, about 1/2 cup each
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What You Need

cups  prepared TANG Orange Flavor Drink Mix
qt.  (6 cups) cut-up mixed fresh fruit (blueberries, grapes, strawberries, pineapple and cantaloupe)
Tbsp.  TANG Orange Flavor Drink Mix
cup  vanilla low-fat yogurt

Make It

ADD prepared drink to fruit in large bowl; toss to coat. Cover.

REFRIGERATE several hours or until chilled. Meanwhile, stir dry drink mix into yogurt until well blended; cover. Refrigerate until ready to use.

SPOON fruit mixture evenly into 12 dessert dishes; top with the yogurt mixture.

Kraft Kitchens Tips

Best of Season
Prepare as directed, using your favorite seasonal fresh fruits, such as cherries, peaches, pears and/or plums.
Drain fruit mixture if desired before spooning into dessert dishes and topping with the yogurt mixture.
Special Extra
Spoon into a hollowed-out melon half just before serving.
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