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12 servings, about 1/2 cup each
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Prepare as directed, using your favorite seasonal fresh fruits, such as cherries, peaches, pears and/or plums.
Drain fruit mixture if desired before spooning into dessert dishes and topping with the yogurt mixture.
Spoon into a hollowed-out melon half just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.