Comida Kraft
Recipe Box

Sunshine-Glazed Ham

(5) 4 Reviews
Prep Time
Total Time

20 servings

What You Need

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Make It

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  • Preheat oven to 325°F. Mix marmalade, peaches, mustard and sherry; set aside.
  • Remove wrapping from ham. Place ham in shallow baking pan. Add water to pan; cover tightly with foil.
  • Bake 1-1/2 hours. Remove foil; spoon 1/2 cup of the marmalade mixture over entire surface of ham. Bake an additional 30 minutes or until heated through. Meanwhile, heat the remaining marmalade mixture. Serve with the sliced ham.
Please use alcohol responsibly.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 170
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 1150mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 4g
Protein 17g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • couchdevil |

  • winati |

    A wonderful sauce, but it tastes better if you warm the sauce and serve it at the dinner table.

  • Stacey Shubert |

    Very good my family loved it. Even my litter girl who is 2 and very picky.

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