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Main dishes

Sunshine-Glazed Ham

Sunshine-Glazed Ham recipe
photo by:kraft
HAM LOVERS DREAM!!!!
posted by
 a cook
on 10/20/2002
time
prep:
15 min
total:
2 hr 15 min
servings
total:
20 servings
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what you need

1/2
cup  orange marmalade
1
can  (8 oz.) sliced peaches, drained, chopped
1/3
cup  GREY POUPON Dijon Mustard
2
Tbsp.  sherry
4
lb.  fully cooked boneless ham
1/4
cup  water

Make It

PREHEAT oven to 325°F. Mix marmalade, peaches, mustard and sherry; set aside.

REMOVE wrapping from ham. Place ham in shallow baking pan. Add water to pan; cover tightly with foil.

BAKE 1-1/2 hours. Remove foil; spoon 1/2 cup of the marmalade mixture over entire surface of ham. Bake an additional 30 minutes or until heated through. Meanwhile, heat the remaining marmalade mixture. Serve with the sliced ham.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
K:3050 v0:54222
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