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Desserts

Sunshine Pie

Sunshine Pie recipe
photo by:kraft
Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can   (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
 Zest and juice from 1 orange
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Make It

BEAT cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.

WHISK orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.

STIR orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Kraft Kitchens Tips

Size Wise
Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.
Special Extra
To add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.
Make Ahead
Pie can be stored in refrigerator up to 8 hours before serving.
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