Comida Kraft
Recipe Box

Sunshine Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  • Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  • Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size Wise

Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.

Special Extra

To add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.

Make Ahead

Pie can be stored in refrigerator up to 8 hours before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 400
Total fat 19g
Saturated fat 13g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 52g
Dietary fiber 0g
Sugars 41g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Huge hit in our family but I used lemon juice instead of orange and doubled to tripled the amount... Huge hit in our family but I used lemon juice instead of orange and doubled to tripled the amount of juice and reduced the amount of condensed milk that was added to the pudding part of the recipe to about 2/3's of the can I also added zest to all the layers. My family wanted this more than the brownies I also baked. Very fresh and bright tasting already have requests for this pie again.
Date published: 2010-04-27
Rated 4 out of 5 by from Well I've been sitting on this recipe for nearly a year before I got around to making it, but this... Well I've been sitting on this recipe for nearly a year before I got around to making it, but this is how it went. I made my own graham cracker crust with 9 crackers and 5 Tbl. melted butter; bake it for ten minutes and cool completely. Otherwise I followed the recipe exactly. I have to agree with a lot of others here that the amount of orange juice isn't enough. Next time I will add much more- the juice of one orange was barely noticeable. Did anyone else find that there wasn't enough Cool Whip left over to add the zest to? I added an extra 1/2 cup and had a very thin layer at that. You might want to get the bigger tub and just have extra. I think 3/4 - 1 full cup would be about right for the orange zest layer on top. Otherwise we really enjoyed it and I think this will be my summer dessert to bring to parties. It was pretty easy and after adding fresh fruit slices to decorate the top, it was beautiful! My freinds are getting tired of Angel Lush anyway!
Date published: 2011-05-09
Rated 5 out of 5 by from I made this recipe for my daughter's class and now all the teachers ask me to make it all the... I made this recipe for my daughter's class and now all the teachers ask me to make it all the time. there is no one who has tasted this recipe and didn't like it! it's like heaven! only change i make is using orange jello mix with a little hot water rather than the orange.
Date published: 2010-04-14
Rated 3 out of 5 by from I only rated this as good because the flavor was great, a little sweet but otherwise great flavor. I only rated this as good because the flavor was great, a little sweet but otherwise great flavor. I couldn't get it to set. it stayed in a thick liquid form. I left it to sit in the fridge for 10 hours before trying to serve it but it was mostly a pie soup.
Date published: 2010-04-05
Rated 5 out of 5 by from This dessert is fantastic! This dessert is fantastic! My family and I had it following a hefty Easter brunch. The pie is wonderfully light and fluffy. The hint of orange is delicate without being too overpowering. I have a new favorite "cream" pie!
Date published: 2010-04-05
Rated 5 out of 5 by from Every time i make this dessert it's a hit! Every time i make this dessert it's a hit! I also use orange juice and sometimes jello to give it a more orange flavor. either way it 's great!
Date published: 2012-05-07
Rated 5 out of 5 by from This pie was delicious! This pie was delicious! Everyone loved it! I used 3/4 cup of orange juice instead of juicing an orange and it was really good and much easier!
Date published: 2012-01-04
Rated 3 out of 5 by from I would half the cream cheese...I thought it was too strong. I would half the cream cheese...I thought it was too strong. I would also pineapple tidbits to the orange layer.
Date published: 2010-05-04
  • y_2016, m_11, d_24, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_11904, tr_50794
  • loc_en_US, sid_115444, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:57891v1:115444

>