Sunshine Pie

4.3
(12) 10 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal.

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What You Need

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Make It

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  • Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  • Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  • Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size Wise

Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.

Special Extra

To add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.

Make Ahead

Pie can be stored in refrigerator up to 8 hours before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 19g
Saturated fat 13g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 52g
Dietary fiber 0g
Sugars 41g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • melindaga |

  • tmyoungblood |

    Every time i make this dessert it's a hit! I also use orange juice and sometimes jello to give it a more orange flavor. either way it 's great!

  • kirstyw91 |

    This pie was delicious! Everyone loved it! I used 3/4 cup of orange juice instead of juicing an orange and it was really good and much easier!

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