Sunshine Punch Recipe - Kraft Recipes

What You Need

1

env. KOOL-AID Tropical Punch Flavor Unsweetened Drink Mix

1

cup sugar

2

cups cold water

2

cups cold orange juice

1

bottle (1 liter) ginger ale, chilled

Make It

PLACE drink mix and sugar in large plastic or glass pitcher. Add water and juice; stir until drink mix is completely dissolved.

REFRIGERATE until ready to serve.

STIR in ginger ale just before serving. Serve over ice cubes in tall glasses.

Kraft Kitchens Tips

Healthy Living

Save 140 calories per serving by omitting the sugar and preparing as directed, using KOOL-AID Sugar Free Tropical Punch Flavor Drink Mix and diet ginger ale.

Special Extra

Garnish with orange and pineapple slices.

Substitute

Prepare as directed, using your favorite flavor of KOOL-AID Drink Mix.

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choxie09

posted:1/8/2013

didn't see my comment so giving it another try. If you want the color orange as shown in photo; do not buy tropical koolaid mix as listed in recipe. It will be a red punch. If I did this again I would use a citrus punch flavor with pineapple in it for the orange color. Also the amount of sugar that is listed is way too much. It turned out too sweet. I agree with others on here that this is a good and easy punch but the photo is misleading. I would suggest omitting the sugar or halving the amount. The orange juice in the recipe would make up for the missing sugar, trust me!

apes_h99

posted:7/26/2009

So many possibilities with this one! I have made several variations using different flavors of Kool-Aid, but the original with the Tropical Punch is my favorite. No matter how much I make, it always ends up not being enough!

sst301

posted:6/5/2009

Made this for a family get-together, BIG HIT! Punch was gone before dinner was finished, I had to make another batch and it was gone by dessert!!

clarindadodson

posted:5/28/2008

This is delicious--and so simple! My friends asked me to make it once a month, when we all get together. What a hit!

goldda

posted:4/16/2008

My guests loved it

jlk2y

posted:5/23/2007

Made this for Easter brunch. Very easy. I could not have more than two small glasses, but it was very good.