Super Cheddar Rice Salad

3
(1) 1 Review
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

14 servings, 1/2 cup each

Chopped broccoli florets and red peppers add lovely color to this creamy, cheesy and crowd-pleasing rice salad.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients except dressing in large bowl.
  • Add dressing; toss lightly. Cover.
  • Refrigerate several hours or until chilled.

Substitute

Substitute sliced green onions or chopped fresh parsley for the cilantro.

Variation

Prepare as directed, using KRAFT Natural 2% Milk Reduced Fat Colby & Montery Jack Cheese Crumbles and KRAFT Lite Ranch Dressing.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • JenniferBFox |

    This was a new quick and easy way to prepare rice. I left out the water chestnuts, used a green pepper, and added a little extra cheese. I also thought this would be a better dish served hot. I cooked the veggies in the microwave first, then mixed everything together and then heated it again in the microwave. My husband and kids loved it, and it was great that I could sneak in the veggies for my kids : ) !

K:12587v9:106086

>