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Super Cheddar Rice Salad

photo by:kraft
Chopped broccoli florets and red peppers add some color to this creamy, crowd-pleasing salad topped with cheddar crumbles and ranch dressing.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
14 servings, 1/2 cup each
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What You Need

3
cups  cooked white rice, chilled
1
can  (8 oz.) sliced water chestnuts, drained
1-1/2
cups  chopped broccoli florets
1/2
cup  chopped red peppers
2
Tbsp.  chopped cilantro
1-1/2
cups  KRAFT Natural Sharp Cheddar Cheese Crumbles
3/4
cup  KRAFT Classic Ranch Dressing

Make It

MIX all ingredients except dressing in large bowl.

ADD dressing; toss lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Substitute
Substitute sliced green onions or chopped fresh parsley for the cilantro.
Variation
Prepare as directed, using KRAFT Natural 2% Milk Reduced Fat Colby & Montery Jack Cheese Crumbles and KRAFT Lite Ranch Dressing.
K:12587v9:106086
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