Super-Cheesy Eggplant Lasagna - Kraft Recipes Top
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Super-Cheesy Eggplant Lasagna

Prep Time
Total Time

12 servings

To get this eggplant lasagna so cheesy, we used ricotta. And a shredded five-cheese blend. And extra Parmesan. (We wanted to be sure it was the cheesiest!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook turkey with Italian seasoning and garlic powder in large nonstick skillet until done; drain.
  • Mix egg white, ricotta, Parmesan and 1 tsp. each parsley and basil until blended.
  • Spread ¾ cup sauce in bottom of 13x9-inch baking dish sprayed with cooking spray. Layer half each of the eggplant, ricotta mixture, turkey mixture, remaining sauce and shredded cheese; repeat layers except do not add remaining shredded cheese. Cover.
  • Bake 1 hour. Uncover; sprinkle with remaining shredded cheese, parsley and basil. Bake 15 to 20 min. or until cheese is melted and lasagna is heated through. Let stand 10 min. before serving.

Special Equipment Needed


The lasagna will seem very watery when you remove the foil after the first hour of cooking, but the liquid will cook off during the final baking.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 520mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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