Super-Cheesy Vegetable Lasagna - Kraft Recipes Top
Comida Kraft
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Super-Cheesy Vegetable Lasagna

Prep Time
Total Time

9 servings

This lasagna is so delicious from the fresh veggies and two kinds of cheeses that even meat-eaters won't mind (or notice!) the meatlessness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Melt butter in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, zucchini and garlic; cook and stir 6 min. or until vegetables are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in broccoli, 1 cup shredded cheese and Parmesan.
  • Mix ricotta and basil. Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the ricotta mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining ricotta mixture and 2 cups vegetable mixture. Top with remaining noodles and vegetable mixture; cover.
  • Bake 35 to 40 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted. Let stand 10 min. before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad.


For a meatless meal idea, serve your family this tasty vegetable lasagna.


Substitute fresh parsley for the basil.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 370
Total fat 19g
Saturated fat 11g
Cholesterol 55mg
Sodium 480mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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