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Super Chunk Mocha Cookie Mix

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Super Chunk Mocha Cookie Mix recipe
photo by:
kraft
Oats, nuts, chocolate, flour, sugar and flavored instant coffee are layered in a jar for a scrumptious cookie mix that makes a great holiday gift.
time
prep:
10 min
total:
23 min
servings
total:
About 3 dozen cookies or 36 servings, 1 cookie each
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What You Need

1
cup flour
1/2
tsp. baking soda
1/4
tsp. salt
3/4
cup sugar
1/3
cup GENERAL FOODS INTERNATIONAL COFFEES Cappuccino
1
cup quick-cooking oats
1-1/2
pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2
cup chopped PLANTERS Walnuts

Make It

LAYER ingredients in 1-1/2-quart glass canister or jar in the following order (from bottom to top): flour, baking soda, salt, sugar mixed with the flavored instant coffee, oats, chocolate and walnuts, tapping the jar gently on counter to settle each layer before adding the next layer. Cover.

ATTACH Baking Directions (see below) to jar.

BAKING DIRECTIONS: Preheat oven to 375°F. Beat 3/4 cup (1-1/2 sticks) softened butter, 1 egg and 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Empty contents of cookie mix jar into bowl; beat until well blended. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 minutes or until golden brown. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 Tbsp. plus 1-1/2 tsp. MAXWELL HOUSE Instant Coffee for the 1/3 cup flavored instant coffee.
Substitute
Prepare as directed, substituting 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.
Substitute
Prepare as directed, using your favorite flavor of MAXWELL HOUSE INTERNATIONAL CAFÉ.
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