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Main dishes

Super Creamy Smashed Bacon-Potato Soup

photo by:kraft
Sour cream and a three-cheese blend with a touch of cream cheese give this smashed bacon-and-potato soup its super-creamy texture.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each

What You Need

1
lb.  baking potatoes (about 3), cubed
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
cup  milk
3
slices  OSCAR MAYER Bacon, cooked, crumbled and divided
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
2
Tbsp.  chopped fresh dill, divided
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. dill for topping. Stir remaining bacon, cheese and onions into soup.

SERVE soup topped with reserved bacon, cheese, dill and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and a whole wheat roll.
Variation
Peel potatoes before cubing.
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