Super-Crunchy Fried Chicken

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

6 servings

The secret to the amazing crunch of our Super-Crunchy Fried Chicken? Dry roasted peanuts. They're chopped and added to a cracker-crumb coating.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cracker crumbs, nuts, flour and red pepper in shallow dish. Dip chicken, 1 piece at a time, in crumb mixture, turning to evenly coat all sides of chicken. Dip in egg mixture, then coat again with crumb mixture. Gently shake off excess crumbs.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 5 min. Remove from oil; drain on wire rack placed on rimmed baking sheet. Repeat with remaining chicken.
  • Bake 20 min. or until chicken is done (165°F).

Size-Wise

Balance a sensible portion, 1 drumstick, of this irresistible chicken with a variety of steamed vegetables.

Use Your Oven

Omit chicken frying step. Coat chicken as directed. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Drizzle evenly with 1/4 cup melted butter or margarine. Bake in 375°F oven 35 to 45 min. or until chicken is done (165°F).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 26g
Saturated fat 5g
Cholesterol 185mg
Sodium 220mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 27g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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