Super-Easy Brunch Bake for a Crowd - Kraft Recipes Top
Comida Kraft
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Super-Easy Brunch Bake for a Crowd

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12 servings

It's easy to please a brunch crowd. Combine all the breakfast faves—eggs, pork sausage, mushrooms and cheese—into a casserole and bake until delicious!

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Make It

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  • Heat oven to 400°F.
  • Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
  • Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  • Bake 30 min. or until center is set.

Special Equipment Needed

Serving Suggestion

Serve this delicious entrée with a fresh fruit salad.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 22g
Saturated fat 10g
Cholesterol 230mg
Sodium 510mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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