Main dishes

Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe

photo by:

kraft

A flavorful skillet dish that cuts down on prep without cutting down the flavor. No need to roll individual tortillas, just cut them up and stir them in with the chicken.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/4 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic Ranch Dressing

Tbsp. flour

flour tortillas (6 inch), cut into small pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Trim 7g of fat and 50 calories per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Mexican Style 2% Milk Shredded Four Cheese.

Substitute

For a firmer texture, prepare using 6 corn tortillas.

Serving Suggestion

Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them with lemon juice to help prevent them from turing brown.

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Rosiecheex

posted:11/7/2011

My husband and kids loved this recipe, I on the other hand thought it was just ok, I didn't enjoy eating soggy tortillas. I loved the chicken mixture. I will make this again for my family.

kelipso

posted:8/30/2011

Modifications: added frozen corn, half can black beans, diced chiles, garlic paste, and paprika (for color). I stirred the salsa right in, then served it with fresh sliced tomatoes. YUM :)

kmheater

posted:8/21/2011

I made this one night for my boyfriend and myself because it looked super easy and he absolutely loved it. It was great. Although I made the mistake of trying to put all the tortilla pieces in at once and some of them stuck together.

cwilken

posted:8/17/2011

I did not add the salsa... I cut up some fresh jalapenos, onions add them. At the end I added fresh tomatoes and cilantro.. My husband who does not care for chicken loved it.

flipflopkubs

posted:6/2/2011

Tasted great. Just added more ranch!! When we want enchiladas and don't want to go through the work of real ones, we make this. I think I may adapt it for beef enchiladas!

ntransplant

posted:5/25/2011

I made it tonight, and everyone liked it. We all agreed that while it was tasty, it was kind of bland. So I suggest that you do as others have suggested and add something to jazz it up.

abisheke

posted:5/25/2011

This is great!!!

prenticb