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Main dishes

Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
35 min
35 min
4 servings, about 1-1/4 cups each
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What You Need

Tbsp.  oil
lb.  boneless skinless chicken breasts, cut into bite-size pieces
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
cup  KRAFT Classic Ranch Dressing
Tbsp.  flour
 flour tortillas (6 inch), cut into small pieces
cup  KRAFT Mexican Style Finely Shredded Four Cheese
cup  TACO BELL® Thick & Chunky Salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 7g of fat and 50 calories per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Mexican Style 2% Milk Shredded Four Cheese.
For a firmer texture, prepare using 6 corn tortillas.
Serving Suggestion
Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them with lemon juice to help prevent them from turing brown.
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