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Main dishes

Super-Easy Chicken Enchilada Skillet

3.9 (209)
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Super-Easy Chicken Enchilada Skillet recipe
photo by:
kraft
A flavorful skillet dish that cuts down on prep without cutting down the flavor. No need to roll individual tortillas, just cut them up and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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What You Need

1
Tbsp. oil
1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4
cup KRAFT Ranch Dressing
2
Tbsp. flour
6
 flour tortillas (6 inch), cut into small pieces
1
cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 7g of fat and 50 calories per serving by preparing with KRAFT Light Ranch Dressing and KRAFT Mexican Style 2% Milk Shredded Four Cheese.
Substitute
For a firmer texture, prepare using 6 corn tortillas.
Serving Suggestion
Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them with lemon juice to help prevent them from turing brown.
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