KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Classic Ranch Dressing
2
Tbsp.  flour
6
 flour tortillas (6 inch), cut into small pieces
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  TACO BELL® Thick & Chunky Salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 7g of fat and 50 calories per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Mexican Style 2% Milk Shredded Four Cheese.
Substitute
For a firmer texture, prepare using 6 corn tortillas.
Serving Suggestion
Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them with lemon juice to help prevent them from turing brown.
K:52338v1:95164
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email