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Main dishes

Super-Easy Fish Skillet

Super-Easy Fish Skillet recipe
photo by:kraft
A blend of tomatoes, onions and black olives gives this Super-Easy Fish Skillet its terrific Mediterranean-style flavor.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
cup  chopped red onions
2
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
can  (14-1/2 oz.) stewed tomatoes, undrained
1
 green pepper, chopped
1/2
cup  pitted black olives
4
 frozen haddock fillets (1 lb.), thawed

Make It

COOK onions in dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Add tomatoes, peppers and olives; mix lightly.

TOP with fish; cover. Simmer on medium heat 8 to 10 min. or until fish flakes easily with fork.

SERVE fish topped with sauce.

Kraft Kitchens Tips

Special Extra
For a flavor boost, add minced garlic and crushed red pepper to taste to the cooked onions with the tomatoes, peppers and olives.
Substitute
Prepare using halibut or cod fillets.
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