Only requiring 4 ingredients, these flourless cookies couldn't be easier to make! And since this delicious recipe makes 4 dozen cookies, you have enough to serve a crowd.
Prepare using PLANTERS Crunchy Peanut Butter.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Cookies can be frozen for up to 1 month. Thaw cookies at room temperature before serving.