Super-Easy Peanut Butter Cookies

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

24 servings, 1 cookie each

Peanut butter. Sugar. Egg. Peanuts. That's it. These super easy peanut butter cookies are the real deal—simple and scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients with large spoon in medium bowl until well blended. Add nuts; mix well.
  • Roll dough into 24 balls, using about 1 Tbsp. for each. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
  • Bake 12 to 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Size-Wise

Only requiring 4 ingredients, these flourless cookies couldn't be easier to make! And since this delicious recipe makes 4 dozen cookies, you have enough to serve a crowd.

Substitute

Prepare using PLANTERS Crunchy Peanut Butter.

Storage Know-How

After cookies are completely cooled, wrap in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Cookies can be frozen for up to 1 month. Thaw cookies at room temperature before serving.

Servings

  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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