Super Easy Tuna Casserole

3.9
(97) 81 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings

The tasty casserole gets revamped with rice and a cheesy cheddar topping. You'll get it on the table fast, too—perfect for weeknights.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
  • Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
  • Bake 20 min. or until heated through.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 7g
Protein 28g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • baskitmumkid | Mon, Mar 4 2013 6:05 PM

    This recipe is quick, easy and very versitile! I actually only had regular rice (not instant rice as recipe states) and just cooked it for 15 min on the stove and added extra milk. Turned out perfectly! Come to think of it, you could use chicken instead of tuna, or broccoli instead of peas...whatever you happen to have on hand!

  • gezelle81 | Tue, Mar 22 2011 5:34 PM

    It was ok. I will probably make it again because its quick and easy, but we didn't love it.

  • trgrieve | Thu, Sep 16 2010 5:45 PM

    Very good for such a quick and easy meal. I mixed cheese in the pot, used canned peas and seasoned with celery salt, garlic plus and pepper.

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