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Main dishes

Super Easy Tuna Casserole

Super Easy Tuna Casserole recipe
photo by:kraft
The tasty casserole gets revamped with rice and a cheesy cheddar topping. You'll get it on the table fast, too—perfect for weeknights.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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What You Need

1
can  (10-3/4 oz.) condensed cream of mushroom soup
1-1/2
cups  milk
1
cup  frozen peas
1-1/2
cups  instant white rice, uncooked
2
cans  (6 oz. each) tuna, drained, flaked
1
cup  KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 375°F. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

ADD rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.

BAKE 20 minutes or until heated through.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.
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