Main dishes

Super Easy Tuna Casserole

photo by:kraft

The Friday night casserole gets a tasty revamp with rice and a cheesy Cheddar topping. Keep these ingredients on hand and you can put this delish dish on the table fast.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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What You Need

can (10-3/4 oz.) condensed cream of mushroom soup

1-1/2

cups milk

cup frozen peas

1-1/2

cups instant white rice, uncooked

cans (6 oz. each) tuna, drained, flaked

cup KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 375°F. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

ADD rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.

BAKE 20 minutes or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.

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baskitmumkid

posted:3/4/2013

This recipe is quick, easy and very versitile! I actually only had regular rice (not instant rice as recipe states) and just cooked it for 15 min on the stove and added extra milk. Turned out perfectly! Come to think of it, you could use chicken instead of tuna, or broccoli instead of peas...whatever you happen to have on hand!

a cook

posted:3/22/2011

It was ok. I will probably make it again because its quick and easy, but we didn't love it.

trgrieve

posted:9/16/2010

Very good for such a quick and easy meal. I mixed cheese in the pot, used canned peas and seasoned with celery salt, garlic plus and pepper.

kristina12962

posted:2/25/2010

I have made this twice and its sooo good I love that its rice instead of noodles.

a cook

posted:1/6/2010

Very simple and very tasty. I used spinach instead of peas and my 3 year old daughter loved it!

angel2maitai

posted:1/2/2010

I liked this recipe since I got tired of tuna noodle casserole. I made a few exceptions to this recipe, first was the rice I used a saffron rice to give a little more flavor. I also omitted the cheese and instead used stove top mixed with melted butter to layer the top. I have enough flavor all around. This recipe gave me a good base to start from.

sharpeipup

posted:7/25/2009

It was okay with the rice but next time, I will use pasta noodles instead.

brian_n_vikki

posted:3/29/2009

Very good! We have this dish at least once a week. The only thing I do is I add a lot of garlic and onion powder. Sometimes I even sautee some onions and put them in there. Yummy!

lisa.mork

posted:2/10/2009

not good

packersfans

posted:1/13/2009

This recipe was very blah/boring. Needs a little kick. I added some plain chips to salt it a bit. I also added pepper and onion powder and it did nothing for it. My husband did say it was pertty good when it was cold so maybe the leftovers will be better we will see.