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Desserts

Super-Quick Butterscotch Cannoli

Super-Quick Butterscotch Cannoli recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
10 servings
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Ingredients

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
4
 (3.5 oz. each) butterscotch pudding cups
1/2
cup  powdered sugar
1/2
tsp.  ground cinnamon
1/2
tsp.  vanilla
1/2
cup  butterscotch chips
1/2
cup  toffee bits
10
large  cannoli shells

Steps

IN a large bowl, cream together the cream cheese, butterscotch pudding, powdered sugar, cinnamon and vanilla. Add the butterscotch chips and toffee bits and mix to combine.

USING a disposable piping bag fitted with a large round tip (large enough so that the butterscotch chips can get through), pipe the filling into the cannoli shells.

ONCE they are all filled, sprinkle some toffee bits over each end of the cannoli and Enjoy!

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant
Laura Vitale
K:59139v0:120152
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