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Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
To prepare using VELVEETA® instead of the CHEEZ WHIZ, cut 1/2 lb. (8 oz.) VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 3 min. or until melted, stirring after 1-1/2 min. Pour into potato shells, then top with remaining ingredients as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I nuke the potatoes, then rub oil & garlic salt on the outside. I also use velvetta cheese with real bacon. This is a Super Bowl special at out house.
I don't really like potato skins by my husband does so I made these. As good as a restaurant. I used shredded cheddar for the cheese.