Super Skins

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prep time

15 min

total time

30 min

makes

24 servings

photo by:

kraft

recipe by: kraft

What You Need

6 Baking potatoes (2 lb.), baked

2 Tbsp. Oil

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip

1/4 cup OSCAR MAYER Real Bacon Bits

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Green onions, sliced

Make It

HEAT oven to 375°F.

CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.

PLACE shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.

MICROWAVE CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.

Make Ahead

Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in the refrigerator until ready to use; continue as directed.

Variation

Substitute 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product for the CHEEZ WHIZ and 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the bacon bits.