Comida Kraft
Recipe Box

Super Skins

(167) 127 Reviews
Prep Time
Total Time

24 servings

Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.
  • Place shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.
  • Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.

Size Wise

Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.


Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.


To prepare using VELVEETA® instead of the CHEEZ WHIZ, cut 1/2 lb. (8 oz.) VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 3 min. or until melted, stirring after 1-1/2 min. Pour into potato shells, then top with remaining ingredients as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • daisygirl1956 |

    I nuke the potatoes, then rub oil & garlic salt on the outside. I also use velvetta cheese with real bacon. This is a Super Bowl special at out house.

  • story_sarah |

    I don't really like potato skins by my husband does so I made these. As good as a restaurant. I used shredded cheddar for the cheese.

  • nikibo |

K:4294 v2:57085