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Appetizers

Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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What You Need

6
 baking potatoes (2 lb.), baked
2
Tbsp.  oil
1
jar  (15 oz.) CHEEZ WHIZ Cheese Dip
1/4
cup  OSCAR MAYER Real Bacon Bits
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 green onions, sliced

Make It

HEAT oven to 375°F.

CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.

PLACE shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.

MICROWAVE CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.
Shortcut
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Substitute
To prepare using VELVEETA® instead of the CHEEZ WHIZ, cut 1/2 lb. (8 oz.) VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 3 min. or until melted, stirring after 1-1/2 min. Pour into potato shells, then top with remaining ingredients as directed.
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