Comida Kraft
Recipe Box

Super Smart Patty Melts

Super Smart Patty Melts is rated 4.017857142857143 out of 5 by 56.
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings

We baked a better burger! This patty melt is lip-smackingly delicious.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix meat and MIRACLE WHIP. Shape into four patties; set aside.
  • Heat 1 Tbsp. of the Italian dressing in large nonstick skillet. Add onions; cook on medium-high heat 10 min. or until onions are golden brown and tender, stirring occasionally. Remove from skillet. Add patties; cook on medium heat 5 min. on each side or until cooked through (160°F).
  • Spray baking sheet with cooking spray. Brush bread with the remaining 2 Tbsp. Italian dressing. Place 4 of the bread slices, dressing-sides down, on prepared baking sheet; top evenly with the 2% Milk Singles, onions and meat patties. Cover with the remaining bread slices, dressing-sides up. Bake 20 min., turning sandwiches after 10 min.

For Best Results

The addition of MIRACLE WHIP to these patties makes them more flavorful, but also more fragile. For fool-proof cooked patties, flip the patties just once during the baking process, as directed in recipe, and use just the 2 Tbsp. measure of MIRACLE WHIP listed in recipe.

Substitute

Prepare as directed, using KRAFT DELI DELUXE 2% Milk Reduced Fat Pasteurized Process American Cheese Slices.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 4 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy this made-over version of a classic sandwich that is a good source of calcium from the 2% Milk Singles!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 860mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Overall this was not a totally bad recipe but could use some alterations. Overall this was not a totally bad recipe but could use some alterations. First of all using miracle whip with the ground beef did not add much flavor to the meat. It did add moisture to the meat while frying but the patty's fell apart too easily, and the meat did not have a very good texture to it. Maybe using an egg and some other types of seasonings would work better. Also the bread became to toasty (practically burnt) in the oven, maybe lowering the temperature or shortening the time in the oven may prevent this from happening. I prefer using cooking spray or margarine on a flat grill or a frying pan to brown bread on each side for just a few minutes. This is one that I may make again but with some adjustments.
Date published: 2006-01-31
Rated 1 out of 5 by from Of course right after telling my friend that I have been making so many Kraft recipes and have loved... Of course right after telling my friend that I have been making so many Kraft recipes and have loved them all....I made this and it was horrible. The miracle whip makes the hamburgers fall part. I ended up making "loose" meat sandwiches to save dinner. Of course then after 18 min in the oven I checked on the Melts and they were burning! It ended up taking me an hour to salvage this dinner. I won't be making this again.
Date published: 2006-11-17
Rated 1 out of 5 by from I made this recipe and added the miracle whip to the hamburger - that was a big mistake! I made this recipe and added the miracle whip to the hamburger - that was a big mistake! My patties did not stick together at all and don't know the reasoning behind adding miracle whip to hamburger. Next time I make patty melts I will make my hamburgers as usual on the grille and not add any miracle whip. I was very disappointed in this recipe. I will not be making this again.
Date published: 2006-01-12
Rated 2 out of 5 by from I was quite excited when I found this recipe. I was quite excited when I found this recipe. We all love burgers especially patty melts but we were quite disappointed. I followed the recipe but when we dug in, the taste was very bland. We was not impressed. Other patty melts we've made have been superb but not this one. Not something I'll probably make again or if I do, add some flavor.
Date published: 2006-01-25
Rated 4 out of 5 by from I followed the recipe exactly as stated and had a mess in the pan. I followed the recipe exactly as stated and had a mess in the pan. The patties completely fell apart! I ended up just spooning the meat "mixture" onto the patties and that's how we ate them. Had to use forks to eat. They did taste good however. I'll make them again but will add an egg and mabye some bread crumbs to bind them together.
Date published: 2007-08-25
Rated 5 out of 5 by from These were fabulous. These were fabulous. I cooked mushrooms in the italian dressing instead of onions. Used marble rye bread and swiss cheese. Turned out terrific! The only thing I will do differently is wrap the edges with foil when they go in the over to prevent them from getting too dry.
Date published: 2011-09-30
Rated 4 out of 5 by from Delicious! Delicious! Satisfied my cheeseburger craving one night. They DO fall apart during cooking...added 1/4 cup of plain breadcrumbs to help hold them together. Works best if you cook on med. and ONLY flip once. When mixing, try to handle as little as possible. That should help.
Date published: 2012-02-07
Rated 4 out of 5 by from The burgers had a great taste but were impossible to flip. The burgers had a great taste but were impossible to flip. The Miracle Whip really added flavor though so it was worth the challenge. The bake time was way too much for my oven. The bread was very hard. I'll make these again but I'll only bake for 6-8 minutes total.
Date published: 2010-01-02
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