Comida Kraft
Recipe Box

Super Smart Patty Melts

(56) 47 Reviews
Prep Time
Total Time

4 servings

We baked a better burger! This patty melt is lip-smackingly delicious.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix meat and MIRACLE WHIP. Shape into four patties; set aside.
  • Heat 1 Tbsp. of the Italian dressing in large nonstick skillet. Add onions; cook on medium-high heat 10 min. or until onions are golden brown and tender, stirring occasionally. Remove from skillet. Add patties; cook on medium heat 5 min. on each side or until cooked through (160°F).
  • Spray baking sheet with cooking spray. Brush bread with the remaining 2 Tbsp. Italian dressing. Place 4 of the bread slices, dressing-sides down, on prepared baking sheet; top evenly with the 2% Milk Singles, onions and meat patties. Cover with the remaining bread slices, dressing-sides up. Bake 20 min., turning sandwiches after 10 min.

For Best Results

The addition of MIRACLE WHIP to these patties makes them more flavorful, but also more fragile. For fool-proof cooked patties, flip the patties just once during the baking process, as directed in recipe, and use just the 2 Tbsp. measure of MIRACLE WHIP listed in recipe.


Prepare as directed, using KRAFT DELI DELUXE 2% Milk Reduced Fat Pasteurized Process American Cheese Slices.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 4 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy this made-over version of a classic sandwich that is a good source of calcium from the 2% Milk Singles!

Nutritional Information

Serving Size 4 servings
Calories 370
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 860mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 7g
Protein 32g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mary_Walker |

    Delicious! Satisfied my cheeseburger craving one night. They DO fall apart during cooking...added 1/4 cup of plain breadcrumbs to help hold them together. Works best if you cook on med. and ONLY flip once. When mixing, try to handle as little as possible. That should help.

  • SCarter910 |

    These were fabulous. I cooked mushrooms in the italian dressing instead of onions. Used marble rye bread and swiss cheese. Turned out terrific! The only thing I will do differently is wrap the edges with foil when they go in the over to prevent them from getting too dry.

  • margo_wheeler |