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Kraftfoods.com

Super Soups

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average rating (75)
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prep time
10 min
total time
30 min
makes
8 servings
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video by: kraft
recipe by: kraft

what you need

Take 1 Tbsp. vegetable oil, 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, 1 can (14-1/2 oz.) chicken broth, 1 envelope Good Seasons Italian Salad Dressing Mix and 1 cup uncooked bite-sized pasta and mix & match your recipes from these options...

meat options vegetable choices soup base possibilities
1 lb. boneless chicken pieces (1 in.) 3 sliced carrots, 1/2 cup sliced celery, 1 small chopped onion 1 additional can (14-1/2 oz.) chicken broth
1 lb. ground beef 1 cup corn, 1 chopped bell pepper 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 lb. Oscar Mayer Pepperoni, coarsely chopped (add with the chicken broth) 1 cup sliced mushrooms, 1 small chopped onion, 1 chopped bell pepper 1 can (15 oz.) pizza sauce
meatless 3 sliced carrots, 1 chopped bell pepper, 1 chopped zucchini 1 can (14-1/2 oz.) undrained diced tomatoes, 1 can (15-1/2 oz.) drained and rinsed kidney beans

Then follow our 3 simple steps...

COOK and stir meat in hot oil in large saucepan until cooked through; drain. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

ADD chicken broth, soup base, 2 cups water and dressing mix. Bring to a boil.

ADD pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Freeze It
Allow soup to cool, then portion into smaller containers. Store, covered, in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Thaw in the refrigerator as needed. Reheat small portions (about 2 servings of frozen soup) in the microwave on HIGH for about 5 min. or until heated through, stirring after 3 min.
Family Fun
For a change of pace, cut vegetables into interesting shapes and use fun shapes of pasta, such as stars or alphabets. Because smaller pastas may cook in a shorter time, follow package directions for suggested cook times.
Substitute
Prepare as directed, substituting 1 cup uncooked Minute Brown or White Rice for the uncooked pasta.
 

Nutrition Information

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
1 lb. boneless chicken pieces (1 in.)
Makes 8 servings.
260
12 g
5 g
60 mg
1120 mg
18 g
1 g
6 g
20 g
130 %DV
2 %DV
15 %DV
8 %DV
1 Starch,  1 Vegetable,  2 Meat (VL),  2 Fat
1 lb. ground beef
310
15 g
7 g
55 mg
1390 mg
24 g
2 g
8 g
19 g
15 %DV
15 %DV
15 %DV
10 %DV
1 Starch,  2 Vegetable,  2 Meat (L),  1-1/2 Fat
1/4 lb. Oscar Mayer Pepperoni, coarsely chopped(add with the chicken broth)
260
15 g
7 g
35 mg
1430 mg
20 g
2 g
8 g
11 g
15 %DV
20 %DV
15 %DV
10 %DV
1 Starch,  1 Vegetable,  1 Meat (M),  2 Fat
meatless
240
9 g
4.5 g
25 mg
990 mg
29 g
5 g
8 g
12 g
140 %DV
20 %DV
15 %DV
15 %DV
1-1/2 Starch,  1 Vegetable,  1 Meat (VL),  1 Fat
K:43461v0 :63175

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