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Allow soup to cool, then portion into smaller containers. Store, covered, in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Thaw in the refrigerator as needed. Reheat small portions (about 2 servings of frozen soup) in the microwave on HIGH for about 5 min. or until heated through, stirring after 3 min.
For a change of pace, cut vegetables into interesting shapes and use fun shapes of pasta, such as stars or alphabets. Because smaller pastas may cook in a shorter time, follow package directions for suggested cook times.
Prepare as directed, substituting 1 cup uncooked instant brown or white rice for the uncooked pasta.
Super easy & delicious!! LOVE IT!
Made this with ground chicken and added 1bag of frozen Italian Style Veggie and Cheese Whiz...Yum:)