Super Soups

(86) 70 Reviews
Prep Time
Total Time

8 servings

What’s super about this soup is that it's totally customizable. Use our chart to create exactly the warm bowl of comfort you're in the mood for tonight.

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What You Need

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Make It

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  • Then follow our 3 simple steps...
  • Cook and stir meat in hot oil in large saucepan until cooked through; drain. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Add chicken broth, soup base, 2 cups water and dressing mix. Bring to a boil.
  • Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.
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Freeze It

Allow soup to cool, then portion into smaller containers. Store, covered, in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Thaw in the refrigerator as needed. Reheat small portions (about 2 servings of frozen soup) in the microwave on HIGH for about 5 min. or until heated through, stirring after 3 min.

Family Fun

For a change of pace, cut vegetables into interesting shapes and use fun shapes of pasta, such as stars or alphabets. Because smaller pastas may cook in a shorter time, follow package directions for suggested cook times.


Prepare as directed, substituting 1 cup uncooked instant brown or white rice for the uncooked pasta.


  • 8 servings

Ratings & Reviews

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  • bkid |

  • chellymd68 |

    Super easy & delicious!! LOVE IT!

  • AllisonGraham12 |

    Made this with ground chicken and added 1bag of frozen Italian Style Veggie and Cheese Whiz...Yum:)

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