Comida Kraft
Recipe Box

Super Strawberry Gelatin Pops

Prep Time
Total Time

6 servings

Lemon-flavor gelatin and crushed fresh strawberries team up to make super-refreshing ice pops. Bonus: They only take 10 minutes to put together.

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What You Need

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Make It

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  • Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in berries and cold water.
  • Pour into 6 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 3 hours or until firm. Remove from cups before serving.


Prepare as directed, substituting paper-lined muffin cups for the paper cups.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

How to Crush Berries

Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 24g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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