Comida Kraft
Recipe Box

Super Stuffed Potatoes

Super Stuffed Potatoes is rated 4.473684210526316 out of 5 by 19.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

They'll leap tall buildings in a single bound to get to these potatoes stuffed with beef, Velveeta and veggies and topped with a dollop of sour cream.

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What You Need

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Make It

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  • Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
  • Meanwhile, brown meat in large skillet; drain. Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
  • Split potatoes; mash insides with fork. Top with meat mixture and sour cream.

Variation

Prepare using extra-lean ground beef and 2% Milk VELVEETA.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 500
Total fat 18g
Saturated fat 9g
Cholesterol 100mg
Sodium 480mg
Carbohydrate 51g
Dietary fiber 6g
Sugars 7g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was fast and easy..my youngest who does not like potatoes, agreed that this was pretty... This recipe was fast and easy..my youngest who does not like potatoes, agreed that this was pretty good, ate all of her dinner (except the peel). My other daughter wasn't crazy about it..She LOVES potatoes, so we will need to play with the dish a little bit. Quick and easy weeknight dinner!
Date published: 2009-09-05
Rated 4 out of 5 by from I used Hot and Zesty sausage, and added extra tomatoes and onions. I used Hot and Zesty sausage, and added extra tomatoes and onions. Not as healthy, but it's what I had in the freezer. My youngest, who won't eat baked potatoes had his filling wrapped in a tortilla. It was a great dinner for the entire family. Super quick. Super yummy!
Date published: 2009-09-03
Rated 5 out of 5 by from My family loved the baked potato change! My family loved the baked potato change! I made a small change to the recipe. I added chunky salsa instead of the chopped tomato and green onion. It's what I had on hand. I'll be adding this dish to our "What's for dinner" list!
Date published: 2009-10-25
Rated 5 out of 5 by from Maybe not the healthiest choice on a menu, but if I could eat this for breakfast I would! Maybe not the healthiest choice on a menu, but if I could eat this for breakfast I would! I made it just how it said to without any substitutions....it was a dream come true! I will make this as much as I can for sure!
Date published: 2009-09-08
Rated 4 out of 5 by from These were quick, tasty and filling. These were quick, tasty and filling. Instead of tomatoes and onions, I added salsa to the meat mixture. My family loved them with a tossed salad for a quick dinner. Will definitely make again.
Date published: 2009-09-02
Rated 4 out of 5 by from My fam likes this recipe. My fam likes this recipe. Simple, flavorful, and it's a carb heavy meal. How can you go wrong? I add shredded cheddar/mont. jack mixture for a better overall dish.
Date published: 2009-12-17
Rated 5 out of 5 by from These were very easy, very tasty, and very budget freindly. These were very easy, very tasty, and very budget freindly. Usually I make baked potatoes as a side but these were delcious and filling all by themselves.
Date published: 2009-09-10
Rated 4 out of 5 by from We loved this! We loved this! Since I didn't have any onions or tomatoes on hand I used Taco Bell Salsa instead and it was delicious! This has become a new favorite!
Date published: 2009-10-12
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