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Main dishes

Super Stuffed Potatoes

Super Stuffed Potatoes recipe
photo by:kraft
They'll leap tall buildings in a single bound to get to these potatoes stuffed with beef, Velveeta and veggies and topped with a dollop of sour cream.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small  potatoes (2-1/4 lb.)
1
lb.  ground beef
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1
small  tomato, chopped
2
 green onions, sliced
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

PRICK potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.

MEANWHILE, brown meat in large skillet; drain. Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.

SPLIT potatoes; mash insides with fork. Top with meat mixture and sour cream.

Kraft Kitchens Tips

Variation
Prepare using lean ground beef and 2% Milk VELVEETA.
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