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Super Sub Sandwich
Main dishes
Super Sub Sandwich
(
13
)
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photo by:
kraft
This made for a great lunch for us all everyone got involved in the making and the eating of it all we added chips and potato salad to complete the meal.
posted by
clrw
on
12/30/2006
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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reviews (13)
nutrition
What You Need
1/4
cup
KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup KRAFT Lite House Italian Dressing
1
loaf
French bread (1 lb.), cut lengthwise in half
1
pkg. (9 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey
8
KRAFT 2% Milk Singles
1
large tomato, sliced
1
small
green pepper, sliced
1
cup shredded lettuce
Make It
MIX
mayo and dressing; spread onto bread.
FILL
with remaining ingredients.
Kraft Kitchens Tips
Substitute
Substitute Italian bread or garlic bread for the French bread.
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1
2
michelle_mlady
posted:12/14/2008
Family really enjoyed it. You can use any of your favorite sandwich fixings.
MisLadi23606
posted:5/20/2008
My husband loved it. i added horse raddish sauce to make it spicy.
clrw
posted:12/30/2006
This made for a great lunch for us all everyone got involved in the making and the eating of it all we added chips and potato salad to complete the meal.
meck8
posted:8/26/2006
yummmmmmmmmm!!!!! I made this recipe for my husband and me just for lunch, ah! it was so tasty. juicy and vegies just perfect! Only I did not put ham because I don't eat ham. But it was so delicious! Thanks KRAFT!
a cook
posted:8/22/2006
this was an awasome sandwich we will defentiantly be making it again thank you
SQK
posted:8/15/2006
This was an awesome sandwich! I will definately be making this again! Thank you!
neenahsmom
posted:11/10/2005
Wonderful combination.
a cook
posted:3/3/2003
Great sandwich!!! I just used different meat at different times and the kids loved it!!
cadennis
posted:10/23/2002
You wouldn't think a sandwich with this much on it would be so filling and nutritious at the same time. We like it !
a cook
posted:10/14/2002
Everyone in the family loves it! Nutritionally balanced! Great with soup! Quick!
1
2
servings
total:
8 servings
nutritional info per serving
Calories
290
Total fat
8 g
Saturated fat
3 g
Cholesterol
25 mg
Sodium
1080 mg
Carbohydrate
36 g
Dietary fiber
2 g
Sugars
3 g
Protein
15 g
Vitamin A
8 %DV
Vitamin C
30 %DV
Calcium
30 %DV
Iron
15 %DV
K:2132 v0:54574
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