Comida Kraft
Recipe Box

Super Twofer Crust Cheesecake

Prep Time
Total Time

16 servings

Can't decide if you want a graham cracker crust or a chocolatey version? This Super Twofer Crust Cheesecake lets you have it both ways!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Fold 30-inch piece of foil crosswise in half; double-fold a 2-inch piece in center of foil to form rim. Place in 13x9-inch pan, with rim in center of pan and ends of foil extending over sides of pan. (Pan will be divided in half.) Mix cracker crumbs, 3 Tbsp. sugar and butter. Spoon evenly into prepared pan; press firmly onto bottom of each half of pan to form 2 separate crusts. Bake 10 min.
  • Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 4 cups batter; pour over 1 crust. Gently stir chopped cookies into remaining batter; pour over remaining crust.
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Remove cheesecake from pan, using foil handles. Cut each half into 8 bars to serve.


Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Prepare as directed, substituting your favorite chopped cookies, dried fruit, PLANTERS Nuts or chopped BAKER'S Chocolate for the chopped OREO Cookies. Or, substitute your favorite crushed cookies, such as OREO Cookies or peanut butter sandwich cookies, for the graham cracker crumbs.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
Total fat 31g
Saturated fat 18g
Cholesterol 155mg
Sodium 370mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 20g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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