Supreme Chicken Enchilada Recipe - Kraft Recipes Top
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Supreme Chicken Enchilada Recipe

Prep Time
20
min.
Total Time
40
min.
Servings

6 servings

Call this chicken enchilada recipe perfect, ultimate, or scrumptious. No matter what you call it, our Supreme Chicken Enchilada Recipe is just that good!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
  • Heat oil in large skillet on medium heat. Add peppers, onions and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.
  • Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
  • Bake 20 min. Top with remaining shredded cheese; bake 5 min. Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Serve topped with chopped fresh cilantro or shredded lettuce, and chopped tomatoes.

Make Ahead

Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake enchiladas, uncovered, as directed, increasing the baking time if needed until enchiladas are heated through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
Total fat 27g
Saturated fat 13g
Cholesterol 90mg
Sodium 1010mg
Carbohydrate 34g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fantastic recipe. Fantastic recipe. Made with rotisserie chicken for convenience. Definitely a keeper, and makes great leftovers!
Date published: 2015-01-03
Rated 5 out of 5 by from My family gets so excited when I make these. My family gets so excited when I make these. Quite possibly some of the best enchiladas we've ever had!
Date published: 2014-04-15
Rated 5 out of 5 by from A-mazing! A-mazing!!! My six year old turned her nose up a bit, but it was super yummy as far as I am concerned.
Date published: 2012-02-26
Rated 5 out of 5 by from This is one of my families favorites. This is one of my families favorites. Best recipe we have made off of this website. Mmmm
Date published: 2013-02-23
Rated 5 out of 5 by from Made this recipe yesterday and it truly was Supreme. Made this recipe yesterday and it truly was Supreme. We both like it. Will make again.
Date published: 2011-04-27
Rated 5 out of 5 by from I loved this recipe. I loved this recipe. Except I used Philadelphia Santa Fe Cooking Creme.
Date published: 2012-01-17
Rated 5 out of 5 by from I made mine with smoked sausage. I made mine with smoked sausage. It was very good but hard to keep lit.
Date published: 2015-12-15
Rated 5 out of 5 by from So yummy. So yummy. I also add green onions to the top before eating.
Date published: 2012-10-01
Rated 5 out of 5 by from Sprinkle some fresh cilantro on top before serving! Sprinkle some fresh cilantro on top before serving!
Date published: 2012-01-17
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