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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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Use McIntosh, Cortland, Empire, Beacon or Granny Smith apples for best results.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made 24 pints of this APPLE BUTTER and everyone loved it. It made great Christmas gifts.
I do not own a food mill, so peeled the apples, chooped, cooked and mashed in a large bowl. When the time came to put "exactly five cups of fruit" back in the pan to return to cooking, there was closer to just shy 4 cups. I carried on and the recipe turned out very well, although we did adjust the sugard accordingly down to 4 1/2 cups to compensate for the fruit. Next time, I will add seven cups of apples initially, to be sure I have sufficent quantity. Otherwise, good recipe, thank you.