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About 10 (1-cup) jars or 160 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have used this recipe many times. In fact, I'm about to start on my annual Christmas batch, to give to friends and family. The only change I make is using 6 lbs. of apples, rather than 5 lbs., since I can never seem to get quite enough juice from 5 lbs. I usually use Granny Smith apples. It has never failed to set. I also add red food coloring to one batch, and green to another batch, for a festive Christmas two-jar set for each person.