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About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The sweetness of the sugar overpowers the apple if not put lightly on toast or crackers. It's easy to make but i'd like to not have it so overly sweet.
It is great to be made from a juice instead of making your own juice from apples.I have passed this on to my family and friends....Thanks Again for this great recipe.....
I made 8 batches of this recipe. I used different flavores of juices and they all worked out just fine. I will make this one again and again. I have passed this one on. A great recipe!!!!!