Comida Kraft
Recipe Box

SURE.JELL® Apple Jelly

SURE.JELL® Apple Jelly is rated 4.555555555555555 out of 5 by 9.
Prep Time
1
hr.
Total Time
1
hr.
Servings

About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Give the gift of delicious homemade apple jelly! You only need one hour and five ingredients, including apple juice, to make SURE.JELL® Apple Jelly.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Measure juice into 6- or 8-qt. saucepot; add food coloring.
  • Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constatnly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.

Servings

  • About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great Recipe Used 2 1/2 gallons of juice, multiplying the ingredients accordingly, and came out with 76 pint jars full. I hope to assume correctly that each 'batch' made with these measurements would make about 8 jars. I couldn't find a real gauge for how many jars each would make so I hope this helps someone else! This recipe was very easy to make, jelled perfectly, and came out so pretty and clear. Will definitely use this as my go-to jelly recipe from now on, thanks Kraft!
Date published: 2016-09-17
Rated 5 out of 5 by from I was so happy to have this recipe. I was so happy to have this recipe. I have been making apple jelly from bottle juice for several years. Now, I actually have a recipe. Mine would turn out too soft so I am excited to have this one to try.
Date published: 2003-06-20
Rated 5 out of 5 by from I made 8 batches of this recipe. I made 8 batches of this recipe. I used different flavores of juices and they all worked out just fine. I will make this one again and again. I have passed this one on. A great recipe!!!!!
Date published: 2003-07-31
Rated 4 out of 5 by from It is great to be made from a juice instead of making your own juice from apples.I have passed this... It is great to be made from a juice instead of making your own juice from apples.I have passed this on to my family and friends....Thanks Again for this great recipe.....
Date published: 2003-08-07
Rated 4 out of 5 by from The sweetness of the sugar overpowers the apple if not put lightly on toast or crackers. The sweetness of the sugar overpowers the apple if not put lightly on toast or crackers. It's easy to make but i'd like to not have it so overly sweet.
Date published: 2008-08-18
Rated 5 out of 5 by from I love this recipe! I love this recipe! It's good for new cooks, or old pros. It's particularly beautiful in a decorated jar. I highly recommend it!
Date published: 2003-02-23
Rated 3 out of 5 by from I haven't tried this recipe yet, but it sounds delicious. I haven't tried this recipe yet, but it sounds delicious.
Date published: 2002-10-19
Rated 5 out of 5 by from This is one of the best recipes I have used. This is one of the best recipes I have used.
Date published: 2002-10-09
  • 2016-10-01T11:00CST
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