Comida Kraft
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SURE.JELL Apricot-Pineapple Jam

SURE.JELL Apricot-Pineapple Jam is rated 5.0 out of 5 by 1.
Prep Time
Total Time

About 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Want to make the kind of luscious, homemade jam you'd get at a cozy B&B? You can, with this recipe for SURE.JELL Apricot-Pineapple Jam.

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What You Need

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Make It

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  • Add water to apricots; cover. Let stand at least 4 hours or up to 24 hours.
  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Drain apricots, reserving liquid. Grind or finely chop apricots; mix with reserved liquid. Stir in pineapple with syrup. Measure exactly 5 cups fruit mixture into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.


  • About 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from On a scale of 1-10, I rate this a #10. On a scale of 1-10, I rate this a #10. It is easy to fix,and it tastes very good
Date published: 2009-11-24
  • 2016-10-24T11:43CST
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